sauerkraut surprise cake
(1 rating)
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I have had this recipe for a number of years, it's always fun to see the look on everyones face when thay find out the cake has saurekraut in it.
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(1 rating)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For sauerkraut surprise cake
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1/2 cbutter
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3eggs
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2 cflour sifted
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1 tspbaking soda
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1/2 ccocoa powder
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1 c( 8 oz can ) sauerkraut drained, rinsed, and chopped
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1 1/2 csugar
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1 tspvanilla extract
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1 tspbaking powder
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1/4 tspsalt
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1 cwater
How To Make sauerkraut surprise cake
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1In a large bowl cream butter, and sugar till light. beat in eggs one at a time, add vanilla.
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2sift together flour, baking powder, and baking soda,salt,and cocoa. add to cream mixture, and alternately with water, beating after each addition.stir in the sauerkraut.
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3pour into 9x13" baking pan, bake at 350 for 35-40 minutes. cool in pan then frost ( with sour cream chocolate frosting.)
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4SOUR CREAM CHOCOLATE FROSTING : melt one ( 6 oz ) package semisweet chocolate pieces and 4 tablespoons butter over low heat. remove, blend in 1/2 cup sour cream, 1 teaspoon salt. gradually add sifted confectionery"s sugar ( 2 1/2 - 2 3/4 cups) to make spreading consistency, beat well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sauerkraut Surprise Cake:
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