saucy tart cherry cobbler cake- grandma's
(2 ratings)
This is an old family recipe. Grandma made it often and served this gooey cake with sauce topped with ice cream or whipped cream. This recipe is a bit tart and we like it that way. Don't expect it to be super sweet.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For saucy tart cherry cobbler cake- grandma's
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1 csugar
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1 Tbspbutter, room temperature
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1 lgegg, beaten
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1 tspbaking soda
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1 call purpose flour
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1 can(15 ounces) pitted, red sour cherries, divided, juice reserved
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1 Tbspcornstarch
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2 Tbspsugar
How To Make saucy tart cherry cobbler cake- grandma's
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1Preheat oven to 350 degrees. Butter an 8 inch square pan. In a large mixing bowl cream butter and sugar. Stir in egg. In a separate bowl stir together baking soda and flour. Mix into creamed mixture. Be sure ingedients are well blended. Fold in 1 cup cherries, drained. (Reserve juice and remaining cherries). Spread in prepared 8 inch square pan. Bake for 25 minutes
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2While cake is baking pour the reserved juice into a saucepan. Stir in cornstarch. Cook over medium heat, stirring constantly, until thickened. Stir in rmaining cherries and 2 tablespoons sugar. When sugar has dissolved remove from heat and serve hot over warm cake. Serve with ice cream or whipped cream, if desired.
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