sam's cheesecake
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I begged this recipe from my German friend Sabine who is a wonderful cook. This is not at all your usual heavy cheesecake. It's light and delicious and there is always room for it.
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yield
16 light eaters or 8 heavy ones
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For sam's cheesecake
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24 ozcream cheese, room temperature
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24 ozsour cream
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5 lgeggs
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1 1/2 csugar
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2 tspvanilla extract
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graham cracker crumbs
How To Make sam's cheesecake
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1Beat cheesecake ingredients until light and fluffy
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2Coat springform pan freely with margarine (not butter) and graham cracker crumbs.
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3Fill with cheesecake mixture.
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4Bake 45 minutes at 375 and check for doneness. Let cool.
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5***If desired, you can add grated lemon peel to batter or a small can of crushed pineapple. I prefer it to be served topped with strawberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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