salty peanut brittle bars
(2 ratings)
YUMMY is all I can say about this recipe. This wonderful treat comes from Betty Crocker, as well as the scrumptious picture. Makes a batch of 48 bars. It has all the favorites...peanut butter, peanuts and chocolate and of course we can't leave out the caramel topping.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For salty peanut brittle bars
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1pouch of betty crocker sugar cookie mix
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1/4 cfirmly packed brown sugar
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1 1/2 stickunsalted, cold butter, cut into pieces
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2 csalted cocktail peanuts
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1 csemi-sweet chocolate chips
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1 jarcaramel ice cream topping
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1/2 tspcoarse sea salt
How To Make salty peanut brittle bars
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1Heat oven to 350°F. Spray 15x10-inch pan with sides with cooking spray. Reserve 3 tablespoons cookie mix. 2 Place remaining cookie mix in large bowl. Stir in brown sugar. Using pastry blender or fork, cut in butter until mixture is crumbly. Press mixture in bottom of pan. Bake 18 minutes. 3 Immediately sprinkle cookie crust with peanuts and chocolate chips. In small microwavable bowl, microwave caramel topping on High about 30 seconds or until of drizzling consistency. Add reserved cookie mix; blend well. Drizzle evenly over peanuts and chocolate chips. Sprinkle evenly with salt. 4 Bake an additional 12 to 14 minutes or until caramel is bubbly. Cool completely, about 1 hour. Refrigerate 15 minutes to set chocolate. For bars, cut into 8 rows by 6 rows. Store covered at room temperature.
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