sallie’s sour cream pound cake
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For all you pound cake lovers out there....this is for you.Source: Unknown
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Ingredients For sallie’s sour cream pound cake
- CAKE:
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1 cup butter, softened, 2 sticks
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3 cups sugar
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6 egg yolks, beaten
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1/4 t. baking soda
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1 cup sour cream
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3 cups flour
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1 t. each vanilla, lemon and almond extract
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6 egg whites, stiffly beaten
- LEMON GLAZE:
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1/2 cup lemon juice
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1/2 cup powdered sugar
How To Make sallie’s sour cream pound cake
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1For the cake: cream butter and sugar in mixing bowl. Beat in egg yolks. Stir the baking soda into the sour cream in a bowl. Add to the butter mixture alternately with the flour. Stir in extracts. Fold in the egg whites. Spoon into a well greased and floured Bundt pan. Bake at 350 for 1 1/2 hours. Cool in pan for 10 minutes. Invert onto a cake plate. For the glaze, heat the lemon juice and powdered sugar in a pan over low heat until smooth, stirring frequently. Drizzle glaze over warm cake with a teaspoon. Serves 16
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