rum cake

Name: Rum Cake
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 bottle(s) duncan hines golden yellow cake mix; 1 box(es) small box instant vanilla pudding; 4 - eggs; 1 cup(s) chopped mediun-fine peacans; 1/2 cup(s) light rum; 1/2 cup(s) vegetable oil; GLAZE; 1 cup(s) sugar; 1/2 cup(s) white rum; 1 stick(s) butter

(1 rating)

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Recipe by

cindy mccallum

@cmccallum

dundee, NY

This is great during Holidays

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(1 rating)

prep time 20 Min

cook time 1 Hr

Ingredients For rum cake

1 bottle

duncan hines golden yellow cake mix
1 box

small box instant vanilla pudding
4

eggs
1 c

chopped mediun-fine peacans
1/2 c

light rum
1/2 c

vegetable oil
GLAZE
1 c

sugar
1/2 c

white rum
1 stick

butter

How To Make rum cake

1
Grease/flour pan sprinkle pecans evenly over bottom of cake(Christmas tree pan works great) or Round or square cake pan. 1 Pan per cake Mix cake & pudding in bowl toss lightly. Add 1/2 c rum, 1/2 c oil, 4 eggs beat 2-4 minutes. Pour cake carefully in pan not disturbing nuts Bake 325 degrees 50-60 minutes. Remove from oven when cake test is done. Immediately poke small holes around the cake and pour glaze over cake. Remove cake from pan after glaze sets.
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rum cake

Ingredients For rum cake

How To Make rum cake

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