root beer float cake

Ingredients For root beer float cake

• CAKE:
• 1 c

  vegetable oil
• 2 c

  sugar
• 3

  eggs, room temperature
• 1 tsp

  root beer extract, pure
• 3 c

  all purpose flour
• 1 tsp

  baking powder
• 1 tsp

  baking soda
• 1 1/2 c

  root beer soda
• 1 pkg

  unflavored gelatin
• 1 tsp

  root beer extract
• FROSTING:
• 8 oz

  cream cheese, room temperature
• 1 1/2 c

  powdered sugar
• 16 oz

  cool whip
• 1 tsp

  pure vanilla extract
• 1

  vanilla bean