roll-y pole-y pudding' cake
(1 rating)
I found this in my 91 year old Mothers recipe file. It dates back to 1958. I remember her making it for us when I was younger.
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(1 rating)
yield
6 -8
Ingredients For roll-y pole-y pudding' cake
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1 boxangel food cake mix
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1 boxinstant chocolate pudding 4 1/2 cup serving size
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1 cmilk
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1/2 tspvanilla
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1/2 cpowdered sugar for dusting & for towel
How To Make roll-y pole-y pudding' cake
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1The cake: Follow directions on box. Bake at 350 F for 12-18 minutes in a jelly roll pan or shallow pan at least 9x13 1/2".
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2The puddin': Prepare as directed on package except use 1 cup of milk and 1/2 teaspoon of vanilla. Let thicken.
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3The Roll-y Pole-y: Invert hot cake onto powdered sugar dusted towel laid on cooling rack. Roll up, towel and all. Let rest on loose side. Cool; un-roll, remove towel; spread on thickened pudding mix. Roll cake up. Dust with powdered sugar. Cut thick slices. Eat at once or keep refrigerated. Enjoy!
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