rhubarb cake
(1 rating)
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This cake is a favorite in my family. I make it when I need a dessert to take to social functions. Everyone loves it and I am always asked for the recipe.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For rhubarb cake
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5 cups chopped rhubarb
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1 cup sugar
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1 3ou. box cherry jello
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3 cups miniature marshmellows
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1 box yellow cake mix
How To Make rhubarb cake
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1Grease a 9x12 baking pan
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2Put chopped rhubarb in bottom of pan. Sprinkle sugar and dry jello over the rhubarb evenly, add mini marshmellows.
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3Mix the cake as directed on package. Pour the batter over the marshmellow layer. Bake at 325 degrees for 55 minutes OR until the cake does not jiggle. Top will be dark brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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