red velvet cocoa cake by rose

Ingredients For red velvet cocoa cake by rose

• 1

  stick of butter, softened
• 1 1/2 c

  sugar
• 1 tsp

  vanilla extract
• 2

  extra large eggs
• 1 Tbsp

  red food coloring drops
• 2 c

  flour
• 1 tsp

  salt
• 1/4 c

  cocoa, unsweetened
• 1 c

  buttermilk
• 1 1/2 tsp

  baking soda
• 1 Tbsp

  white vinegar
• FLUFFY VANILLA FROSTING
• 1

  stick of butter, softened
• 5 c

  powdered sugar divided
• 2 tsp

  vanilla extract
• 1/8 tsp

  salt
• 4 Tbsp

  milk