raspberry, blueberry & sherry trifle
(2 ratings)
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Mmmmmm! Perfect for 4th of July since it's red, white & blue!!!!
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(2 ratings)
yield
10 - 12
prep time
4 Hr 20 Min
cook time
25 Min
Ingredients For raspberry, blueberry & sherry trifle
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1 boxcake mix, white
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1 1/2 csherry, pale & dry
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7 x lgegg yolks
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3/4 csugar
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2 cwhipping cream
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2 Tbspconfectioners' sugar
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2 - 12 oz. pkgfrozen sweetened raspberries, thawed
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2 - 12 oz. pkgfrozen sweetened blueberries, thawed
- OPTIONAL GARNISHES:
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whipped cream, sweetened
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raspberries, fresh
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blueberries, fresh
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mint leaves, fresh
How To Make raspberry, blueberry & sherry trifle
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1Preheat oven to 350 degrees F. Butter & flour a 13 X 9" baking pan.
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2Prepare the cake according to package directions, but use 1/2 C of the sherry in place of 1/2 C water. When baked, let cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely. Cut the cake into large cubes, about 1 1/2" wide.
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3Place the egg yolks, granulated sugar & remaining 1 C sherry into the top of a double boiler. Whisk until completely combined. Place the top pan over simmering water (do not let water touch the bottom of the top pan). With a wooden spoon, stir over medium heat for about 8 minutes, until the custard is quite thick, about the consistency of mayonnaise. Let cool.
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4Whip the cream with the confectioners’ sugar. Take half of the whipped cream & fold into the cooled custard.
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5To assemble: In the bottom of a trifle bowl or a 13 X 9" disposable aluminum foil pan, layer 1/3 of the cake cubes, 1/3 of the raspberries & blueberries & 1/3 of the custard. Continue layering, ending with custard. Take the remaining whipped cream & completely cover the top of the custard. Refrigerate at least 4 hours before serving. Serve with additional whipped cream, fresh raspberries, fresh blueberries & a sprig of mint, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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