quickest apple coffee cake
(2 ratings)
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A fast and delicious way to make an apple coffee cake, when time is short.
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(2 ratings)
Ingredients For quickest apple coffee cake
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1/2 cup chopped nuts
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2 tart red apples
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2 cans refrigerated biscuits
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1/3 cup melted margarine
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2/3 cup sugar
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2 1/2 t. cinnamon
How To Make quickest apple coffee cake
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1grease 9 inch round cake pan; sprinkle with half the nuts;
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2wash apples, quarter and core; slice each unpared quarter into 5 thin wedges; dip biscuits into melted butter, coat on all sides with mixture of sugar and cinnamon;
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3overlap biscuits in pan (15 around edge, rest in the center) with apple slices, tucked in between, peeling toward the bottom of the pan; sprinkle with remaining nuts. Bake at 375 for 25 to 30 minutes. Loosen from pan; invert over serving dish. Let stand a few minutes before removing pan. Serves 10 Source: My Old Recipes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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