quick and easy cheesecake
(3 ratings)
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This easy recipe was given to me years ago by my grandmother when I was just learning how to cook. It's an easy recipe for new bakers or for kids who are learning how to bake. I still make it today because it is a favorite of my cheesecake loving husband and it's a quick go to when trying to make a dessert for a potluck!!
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(3 ratings)
prep time
15 Min
cook time
30 Min
Ingredients For quick and easy cheesecake
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2 8 oz pkgcream cheese (softened)
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2 cancrescent rolls
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2eggs
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1 csugar
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1 tspvanilla extract
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1 Tbsplemon juice
How To Make quick and easy cheesecake
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1Cream together softened cream cheese and sugar
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2Once mixture is creamed add eggs one at a time until well blended.
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3Add lemon juice and vanilla and beat until everything is blended together.
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4Lay out one can of crescent rolls in an ungreased 9 x 13 pan. Spread cream cheese mixture on top then top with the second can of crescent rolls.
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5Bake in a preheated 350 degree oven for 25-30 min until crescent rolls are golden brown and cream cheese mixture is puffing up.
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6Let cool before serving. Serve as is or with chocolate sauce or your favorite fruit on top!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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