Real Recipes From Real Home Cooks ®

quarter of a pound cake

(1 rating)
Recipe by
Karen Caudle
Lebanon, MO

With strawberry season here this cake (from Taste of Home) is the perfect size for the two of us.

(1 rating)
yield 4 servings (2 slices each)
cook time 45 Min

Ingredients For quarter of a pound cake

  • 1/4 c
    butter, softened
  • 3/4 c
    sugar
  • 1
    egg
  • 3/4 c
    all purpose flour
  • 1/8 tsp
    baking powder
  • Dash
    salt
  • 1/4 c
    milk

How To Make quarter of a pound cake

  • 1
    In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, and salt; add to egg mixture alternately with milk. Pour into a 5 3/4x3x2 inch loaf pan coated with cooking spray. Bake at 340 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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