pumpkin upsidedown cake

Name: Pumpkin Upsidedown Cake
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 cup(s) granulated sugar; 3 - eggs, beaten; 1 can(s) pumpkin (29 oz); 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) ground cloves; 1/2 teaspoon(s) salt; 12 ounce(s) evaporated milk; 1 box(es) yellow cake mix; 1 stick(s) butter, melted; 1 cup(s) chopped nuts (optional)

(1 rating)

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Recipe by

Lori Deems

@lori1230

New Brighton, PA

Another family favorite - a must for any of our holiday get-togethers.

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For pumpkin upsidedown cake

1 c

granulated sugar
3

eggs, beaten
1 can

pumpkin (29 oz)
2 tsp

cinnamon
1/2 tsp

ginger
1/4 tsp

ground cloves
1/2 tsp

salt
12 oz

evaporated milk
1 box

yellow cake mix
1 stick

butter, melted
1 c

chopped nuts (optional)

How To Make pumpkin upsidedown cake

1
Preheat oven to 350 degrees. Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk. Pour into greased 13 x 9 pan.

2
Sprinkle dry cake mix over wet ingredients. Pour melted butter evenly over cake mix.
3
Bake 50-60 minutes.
4
Enjoy! Very good topped with whipped cream.
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pumpkin upsidedown cake

Ingredients For pumpkin upsidedown cake

How To Make pumpkin upsidedown cake

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