pumpkin spiced cheesecake
(1 rating)
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love it...i can eat anything PUMPKIN
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(1 rating)
yield
16 servings
prep time
15 Min
cook time
45 Min
Ingredients For pumpkin spiced cheesecake
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38gingersnaps, finely crushed (about 1 1/2 cups)
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1/4 cfinely chopped pecans
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1/4 cbutter or margarine, melted
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4 pkg(8oz each) cream cheese, softened
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1 csugar
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1 can15 oz pumpkin
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1 Tbsppumpkin pie spice
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1 tspvanilla
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4eggs
How To Make pumpkin spiced cheesecake
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1Heat oven to 325.
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2Mix crumbs, pecans and butter, press into bottom and 1 inch up the side of 9 inch springform pan.
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3Beat cream cheese and sugar in large bowl with mixer until well blended. Add pumpkin, spice and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each egg just until blended. Pour into crust.
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4Bake 1 hr and 20 min to 1hr and 30 min. or until center is almostset. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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