pumpkin roll

How To Make pumpkin roll

• 1

  cake: mix flour and pumpkin well, add sugar, eggs, mix well, and then add the vanilla
• 2

  icing: put softened cream cheese into mixer, add cool whip, mix well, add the powdered sugar a little at a time and add the tsp. of vanilla last
• 3

  pour 1/2 cake mixture on wax paper on a cookie sheet sprayed with nonstick spray then bake at 325 for 15-20 minutes, let it cool
• 4

  ice the cool cake well, then start to roll up pumpkin roll and the wax paper will separate easily from the cake easy as you roll it up
• 5

  I like to put extra icing on the outside and top with pecan pieces
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