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pumpkin pumpkin push-up pie pops

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

I made a recipe like this one once. My niece was givng me a hard time about having everything for that get together on a stick. She told me "well at least the desserts not on a stick lol." I was frosting the cupcakes opened a draw, pulled out a chopstick, stuck it on the chopstick & said "There you go, cake on a stick." I did it before I even knew it was cool.

►
(1 rating)
yield 18 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For pumpkin pumpkin push-up pie pops

  • 1 box
    yellow cake mix
  • 1 c
    canned pumpkin (not pumpkin pie mix)
  • 1/2 c
    water
  • 1/3 c
    vegetable oil
  • 4
    eggs
  • 1-1/2 tsp
    pumpkin pie spices
  • 1 can
    rich & creamy cream cheese frosting
  • 18
    push-up containers (i used chopsticks)
  • additional pumpkin pie spice

How To Make pumpkin pumpkin push-up pie pops

  • 1
    First pre-heat the oven to 350F. Then spray 36 mini muffin pan with cooking spray. Then in a large bowl mix the first 4 ingerdinets with 1 tsp. of the pumpkin spice with an eletric mixer on low speed until moistened. Then beat on medium speed for about 2 mins,scraping the bowl occasionally. Then fill each muffin cup 2/3 full.
  • 2
    Next bake for about 15 mins or until toothpick comes out clean. Then remove from muffin pan onto a wire rack. Cool completley for about 15 to 20 mins.
  • 3
    Next mixthe remaining pumpkin pie spice into the frosting.
  • 4
    Then to stack the pops. Drop 1 mini cupcake into each container. Add a full spoon of the frosting,then add another cupcake on top & frost. Then sprinkle with pumpkin spice.
  • 5
    How I made it without the containers. I used a large wooden chopstick. I frosted each cupcake first, then push the chopstick throw the first one & then push throw another cupcake & top with pumpkin spice.
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Categories & Tags for Pumpkin Pumpkin Push-Up Pie Pops:

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