pumpkin gooey butter cake
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Always a hit for holidays or seasonal...or anytime!!!!
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yield
8 -10
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For pumpkin gooey butter cake
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1 boxyellow cake mix
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1egg
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1 stickbutter melted
- FOR THE CAKE
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8 ozcream cheese
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1 canpumpkin puree (15 oz can)
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1 stickbutter, melted
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3eggs
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1 tspvanilla extract
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2 tsppumpkin pie spices
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16 ozpowdered sugar
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whip cream - dairy topping optional
How To Make pumpkin gooey butter cake
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11. Preheat oven to 350.
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2In medium bowl, combine cake mix, egg and 1/2 cup melted butter with a wooden spoon until a soft dough forms. press evenly, into the bottom of a 9x13 inch cake pan. set aside.
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3In the bowl of your stand mixer, blend the cream cheese and pumpkin puree until smooth and combined. be sure to scrape the sides down occasionally.
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4Add the melted butter, eggs and vanilla and blend until combined again.
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5With the mixer running slowly add the pumpkin pie spice and gradually add the powdered sugar until completely blended. pour over prepared crust.
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6Bake for 45-50 minutes or until outer edges are set and the middle is still soft set. don't let it firm up 100%, you still want it slightly gooey in the center.
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7Let cool at room temperature and serve with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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