pumpkin dump cake

Name: Pumpkin Dump Cake
Prep time: 30 min
Cook time: 50 min
Yield: 12
Ingredients: 1 29 ounce(s) can pumpkin; 1 12 ounce(s) can evaporated milk; 3 - eggs; 1 cup(s) sugar; 1 teaspoon(s) salt; 1 tablespoon(s) cinnamon; 1 teaspoon(s) all spice; 1 teaspoon(s) ground clove; 1 box(es) yellow cake mix; 1 cup(s) chopped pecans; 3/4 cup(s) melted butter

(2 ratings)

No Image

review

Recipe by

Janie Mcclinchie

@janiemcclinchie

san antonio, TX

I love baking! But I dont have alot of time to bake. So this is a perfect fast great tasting desert!

►

(2 ratings)

yield 12 serving(s)

prep time 30 Min

cook time 50 Min

Ingredients For pumpkin dump cake

1 29 oz

can pumpkin
1 12 oz

can evaporated milk
3

eggs
1 c

sugar
1 tsp

salt
1 Tbsp

cinnamon
1 tsp

all spice
1 tsp

ground clove
1 box

yellow cake mix
1 c

chopped pecans
3/4 c

melted butter

How To Make pumpkin dump cake

1
Heat over 350 degrees

2
Mix pumpkin,evaporated milk,eggs,sugar,salt,cinnamon,all spice until well blended and pour batter into a 9-inch by 13-inch greased pan. Sprinkle cake mix on top and then cover with pecans. Pour melted butter over top. Bake 50 minutes. Serves 12
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pumpkin dump cake

Ingredients For pumpkin dump cake

How To Make pumpkin dump cake

Categories & Tags for Pumpkin Dump Cake: