pumpkin cupcakes with cream cheese frosting

Name: PUMPKIN CUPCAKES with CREAM CHEESE FROSTING
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 box(es) yellow cake mix (+ ingredients called for in package directions); 1/2 teaspoon(s) pumpkin pie spice; 1 can(s) pumpkin puree (15 oz.); 2 package(s) cream cheese (8 oz.) at room temperature; 2 cup(s) powdered sugar; 24 - pieces of candy corn

(3 ratings)

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review

Recipe by

Sandy Munn

@luv2bake1

Snohomish, WA

Just right for Thanksgiving and anytime during this wonderful season! These are really good!

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(3 ratings)

yield serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For pumpkin cupcakes with cream cheese frosting

1 box

yellow cake mix (+ ingredients called for in package directions)
1/2 tsp

pumpkin pie spice
1 can

pumpkin puree (15 oz.)
2 pkg

cream cheese (8 oz.) at room temperature
2 c

powdered sugar
24

pieces of candy corn

How To Make pumpkin cupcakes with cream cheese frosting

1
Heat the oven to 350 degrees. Prepare the cake mix as directed but add pumpkin pie spice and substitute the can of pumpkin for the water called for. Bake and cool. Meanwhile, beat the cream cheese and sugar until creamy. Frost the cupcakes and top each with a piece of candy corn.
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pumpkin cupcakes with cream cheese frosting

Ingredients For pumpkin cupcakes with cream cheese frosting

How To Make pumpkin cupcakes with cream cheese frosting

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