pumpkin cupcakes

Ingredients For pumpkin cupcakes

• 2 1/4 c

  all-purpose flour
• 1 Tbsp

  baking powder
• 1/2 tsp

  baking soda
• 1/2 tsp

  salt
• 1 tsp

  ground cinnamon
• 1/4 tsp

  ground nutmeg
• 1/2 c

  soft butter
• 1 1/3 c

  brown sugar
• 2

  eggs
• 1 c

  mashed cooked or canned pumpkin
• 3/4 c

  2% low-fat milk
• 3/4 c

  chopped pecans