pumpkin crunch
(3 ratings)
i have made this a few times and every time i make it everyone raves about it. i got this from my aunt. she has also gotten rave reviews as well. so enjoy it! if you can. once it is made it disappears just as fast!
►
(3 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For pumpkin crunch
-
1 canpumpkin, large
-
1 csugar
-
3eggs
-
2 stickmargarine
-
1 canevaprorated milk, unsweetened
-
1 tspcinnamon
-
1 boxcake mix, yellow or white
-
1 cwalnuts, chopped
How To Make pumpkin crunch
-
1in a large bowl, mix together pumpkin, milk, sugar, cinnamon and eggs.
-
2pour mixture into 9 by 13 cake pan. sprinkle 1 box dry cake mix on top of pumpkin mixture.
-
3pour metled maragarine over all. top with 1 cup of chopped walnuts.
-
4bake at 300 degrees for 60 minutes, or until a knife comes out clean.
-
5you can freeze it. if frozen: bake at 250 degrees for an hour. also good with vanilla ice cream or just whipped topping. or if you want to be really crazy, you can have it just plain. nothing on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT