pumpkin crisp
(2 ratings)
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Got this recipe from a very dear friend. It's a keeper, and this is a great time of year for it,too. "Favorites From Our Table", The Friendship Club of Ocean Springs, MS
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(2 ratings)
Ingredients For pumpkin crisp
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1 (15-oz.) can pumpkin
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1 cup evaporated milk
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1 cup sugar
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1 tsp. vanilla extract
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1/2 tsp. cinnamon
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1 (18.25-oz.) pkg. butter-flavored yellow cake mix
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1 cup chopped pecans
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1 cup butter, melted
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whipped cream, optional
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ground nutmeg, optional
How To Make pumpkin crisp
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1Stir together first 5 ingredients. Pour into a lightly greased 9-by-13-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans and drizzle with butter.
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2Bake at 350 degrees for 60 to 65 minutes, or until golden brown.
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3Remove from oven and let stand 10 minutes before serving. Serve warm or at room temperature. Serve with whipped cream and nutmeg, if desired. Makes 8 to 10 servings.
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4from the Oct. 2008 issue of Today in Mississippi Mississippi Cooks: Featured Cookbook
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