pumpkin cheesecake

How To Make pumpkin cheesecake

• 1

  In a small bowl, combine graham wafers, spices and melted butter; mix together and press into 8x8 pan lined with tinfoil.
• 2

  Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy.
• 3

  Beat in sugar then egg.
• 4

  Blend dry ingredients together and beat into cream cheese mixture; beat in pumpkin.
• 5

  Pour mixture into prepared pan and bake at 325 about 40 minutes or until filling is just set; cool on a wire rack for one hour, then refrigerate until serving time.
• 6

  Garnish with whipped cream or topping just before serving; serve like a pie or in smaller squares.
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