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pudding frosting

(1 rating)
Maureen219 avatar
Recipe by
Maureen Maguire
@Maureen219
Cary, IL

I love this recipe because it's not too sweet. I have used this as a filling for a layer cake and then frosted the cake with a different type frosting. I suggest that you use a large box of pudding and increase the milk to 2 C. if you like a lot of frosting on your tube or layer cakes. Otherwise, it's great for a 9"X13" cake as is.

►
(1 rating)
prep time 15 Min
method No-Cook or Other

Ingredients For pudding frosting

  • 1 box
    cooked pudding, any flavor
  • 1 c
    milk
  • 1 stick
    butter

How To Make pudding frosting

  • 1
    On stove top in a small pot, cook the pudding slowly with the cup of milk. Stir constantly so the pudding doesn't burn. It will become VERY thick! Remove from heat when it comes to a boil.
  • 2
    Once the pudding is removed from the heat, cover the top of it with plastic wrap making sure that it touches the pudding. This is so the pudding doesn't develop a "skin". Let cool completely.
  • 3
    With a mixer, whip the butter until light and gradually add the cooked pudding. Whip until fluffy.
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