prune cake with buttermilk icing

Ingredients For prune cake with buttermilk icing

• CAKE:
• 3 md

  eggs, beaten
• 1 c

  vegetable oil
• 1 1/2 c

  sugar
• 2 1/4 c

  self rising flour
• 1 tsp

  allspice, ground
• 1 tsp

  cinnamon, ground
• 1 tsp

  nutmeg
• 1 c

  buttermilk
• 1 tsp

  vanilla extract
• 1 c

  cooked, finely chopped prunes
• 1/2 c

  chopped black walnuts
• BUTTERMILK ICING
• 1 c

  brown sugar, firmly packed
• 1/2 tsp

  baking soda
• 1/4 c

  butter, softened
• 1 Tbsp

  white corn syrup
• 1/2 c

  buttermilk
• 1/2 tsp

  vanilla extract