praline zucchini cake
(1 rating)
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this is a great cake me and my mom came up with it's easy to make and tastes very good
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(1 rating)
yield
1 cake
prep time
25 Min
cook time
45 Min
Ingredients For praline zucchini cake
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1 boxbutter pecan cake mix
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4eggs
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3 ozpackage instant vanilla pudding mix
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1 csour cream
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1/3 cvegetable oil
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1/2 tspmaple extract or vanilla
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2 cpeeled, finely shredded zucchini
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1 cchopped pecans
- FOR THE PRALINE SAUCE:
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6 Tbspbutter
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1 cbrown sugar
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4 Tbspheavy cream
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1 pinchsalt
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2 cwhole pecans, toasted (i toasted mine on a plate in the microwave for 2-3 minutes until they got hot and started to smell nutty)
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1 tspvanilla extract
How To Make praline zucchini cake
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1Preheat oven to 350.
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2Mix everything except the nuts for about 4 minutes in a stand mixer, until very thick and smooth.
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3Mix in the nuts, then pour the batter into a sprayed 9x13 inch pan.
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4Bake for 45 minutes or until a tester comes out with just moist crumbs clinging to it.
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5Let the cake cool for about 10 minutes, then poke it all over with a skewer.
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6In a small saucepan,combine butter, brown sugar, cream and salt, heat until it boils.
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7Remove from heat and stir in pecans and vanilla. Pour warm sauce over the cake before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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