poppyseed bundt cake

How To Make poppyseed bundt cake

• 1

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan. 2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan. 3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• 2

  Amount Per Serving Calories: 394 | Total Fat: 25.9g | Cholesterol: 68mg
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