pistachio nut swirl cake
(1 rating)
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FROM MY GOOD FRIEND JEAN,
►
(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For pistachio nut swirl cake
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1 pkgyellow cake mix
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1 pkgsmall instant pistachio pudding mix
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4eggs
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1 csour cream
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1/2 ccanola oil
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1/2 tspalmond extract
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1/2 csugar
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1 tspcinnamon
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1/2 cchopped nuts
How To Make pistachio nut swirl cake
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1PREHEAT OVEN TO 350*. PLACE FIRST 6 INGREDIENTS INTO MIXING BOWL, AND BEAT ON MED. SPEED WITH ELECTIRC MIXER FOR 2 MINUTES. SET ASIDE
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2COMBINE SUGAR, CINNAMON, AND NUTS TOGETHER, MIXING WELL.
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3POUR 1/3 OF THE BATTER INTO A GREASED AND FLOURED 10" TUBE PAN; SPRINKLE WITH HALF OF THE SUGAR MIXTURE. REPEAT LAYERS, AND TOP WITH REMAINING BATTER.
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4BAKE FOR APPROX. 50 MINUTES, OR UNTIL CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL 15 MINUTES BEFORE REMOVING FROM PAN...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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