pistachio heavenly delight
(4 ratings)
I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!
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(4 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For pistachio heavenly delight
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pecan crust
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1-1 1/2 ccrushed pecans (finely chopped)
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1 1/2 cbutter
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2-3 cflour
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fillings
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8 ozcream cheese
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1 cpowdered sugar
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1 lgcool whip
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2 smpackages of pistachio instant pudding (they don't come in large)
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3 cmilk
How To Make pistachio heavenly delight
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1preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
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2mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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