pistaccio cake

How To Make pistaccio cake

• 1

  Preheat oven to 350* Then prepare a Bundt pan for baking I use the cooking spray and then you don't need to flour.
• 2

  First mix dry ingredients, cake mix and pudding
• 3

  Then add wet ingredients milk, oil, water, eggs all at once to the dry ingredients.
• 4

  Once all of the ingredients are in the bowl start mixing. Do not over beat this you want a thick dense batter for a rich moist cake.
• 5

  Bake time approx. 50-60 minutes check with toothpick
• 6

  After the cake has been cooled dust liberally with powdered sugar.
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