pinto fiesta cake
(1 rating)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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(1 rating)
yield
12 serving(s)
Ingredients For pinto fiesta cake
- CAKE:
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1 csugar
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1/4 cbutter
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1egg, beaten
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2 ccooked pinto beans, mashed
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1 cflour
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1 tspsoda
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1/2 tspsalt
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1 tspcinnamon
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1/2 tspcloves
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1/2 tspallspice
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2 cdiced raw apples
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1 craisins
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1/2 cchopped nuts
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1 tspvanilla
- GLAZE:
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2 cconfectioners' sugar
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1/2 cwater
How To Make pinto fiesta cake
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1CAKE: Cream sugar and butter; add beaten egg.
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2Combine beans with sugar mixture.
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3Combine flour, soda, salt and spices; sift.
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4Add to sugar mixture. Mix well.
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5Add apples, raisins, nuts and vanilla.
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6Pour into greased and floured tube pan.
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7Bake for 45 minutes at 375 degrees. Remove from oven.
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8GLAZE: Combine comfectioners' sugar and water.
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9Remove cake from pan;
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10Glaze with sugar mixture while still warm. Madeline Brown, Pres. Campus Church of God LWWB Cyclone, West Virginia
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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