pink champagne cake

Ingredients For pink champagne cake

• CAKE:
• 18 oz

  pkg. white cake mix
• 1 1/4 c

  pink champagne or cherry 7-up
• 1/3 c

  vegetable oil
• 3 lg

  eggs,beaten
• 3 or 4 dash

  red food coloring drops
• FROSTING:
• 1/4 c

  pink champagne or cherry 7-up
• 1 tsp

  vanilla extract
• 3 or 4 dash

  red food coloring drops
• 1/2 c

  butter, softened
• 4-5 c

  powdered sugar