pineapple upside down sheet cake

How To Make pineapple upside down sheet cake

• 1

  Preheat oven to 350 F. Mix melted butter and brown sugar; spread evenly over bottom of 9 x 13 baking dish.
• 2

  Arrange pineapple slices over sugar in a single layer and place cherry in center of each slice.
• 3

  In a large bowl, blend cake mix, water, oil, and eggs at low speed for 30 seconds (until moistened). Beat at medium speed for 2 minutes.
• 4

  Pour batter over pineapple slices and bake 30 to 35 minutes, or until toothpick inserted in center comes out clean.
• 5

  Let cake stand 5 minutes. Loosen gently with a knife and invert onto a platter. Serve warm, or allow to cool completely before serving.
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