Real Recipes From Real Home Cooks ®

pineapple upside down pancake

(2 ratings)
Recipe by
NIKKI SMITH
HEMET, CA

I like how this recipe is so light and refreshing.. a great alternative to the original Pineapple Upside Down Cake.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For pineapple upside down pancake

  • 1/4 c
    butter
  • 1/4 c
    vegetable oil
  • 3 c
    pancake mix
  • 2/3 c
    light brown sugar
  • 1 tsp
    vanilla extract
  • 1/4 c
    splenda
  • water
  • 1 can
    pineapple chunk

How To Make pineapple upside down pancake

  • 1
    HEAT oven to 350°F. Place butter in 13 x 9-inch baking pan. Heat in oven until melted. Sprinkle with brown sugar
  • 2
    DRAIN pineapple, reserving juice. Add water to juice to make 2 cups. Set mixture aside. Cut pineapple slices in half. Arrange slices on top of brown sugar, in 3 rows of 6, placing a half cherry in front of each slice. Combine reserved juice mixture, pancake mix, sugar, vanilla and oil in medium bowl. Mix until smooth. Pour over fruit in pan
  • 3
    BAKE 33 to 37 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Invert cake onto serving plate. Serve warm with whipped cream, if desired.

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