pineapple upside down cake

How To Make pineapple upside down cake

• 1

  Use a 9 or 10 inch cast iron skillet and melt a stick of butter. Add brown sugar and stir till dissolved. Add crushed pineapple (drained)
• 2

  Sift flour & baking powder. Beat together the egg yolks and add melted butter, sugar & vanilla.
• 3

  In a seperate bowl beat egg whites till stiff but not dry. Fold in the sugar 1 Tbls at a time, then add the yolk mixture and finally the flour 1 Tbls at a time.
• 4

  Pour the batter over the pineapple mixture and bake for 1/2 hr at 325 degrees. When done, flip over on a plate immediately.
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