pineapple upside down cake

How To Make pineapple upside down cake

• 1

  Sift flour once, measure, add baking powder, salt and sugar, and sift together three times.
• 2

  Add butter.
• 3

  Combine egg, milk and vanilla.
• 4

  Add to flour mixture, stirring until all flour is dampened; then beat vigorously 1 minute.
• 5

  Melt 4 tablespoons butter in 8x8x2-inch pan or 8-inch skillet over low flame.
• 6

  Add brown sugar and cook and stir until thoroughly mixed.
• 7

  On this arrange pineapple wedges, and sprinkle nuts over top.
• 8

  Turn batter out on contents of pan.
• 9

  Bake in 350 degree oven for 50 minutes, or until done.
• 10

  Loosen cake from sides of pan with spatula.
• 11

  Turn upside down on dish with pineapple on top.
• 12

  Garnish with whipped cream, if desired.
• 13

  TIP: Other fruits may be substituted for pineapple and nuts in this recipe.
• 14

  These fruits include sliced apples, sliced peaches, cooked apricots or prunes or canned or fresh cherries, seeded.
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