the best pineapple cake

Name: The Best Pineapple Cake
Prep time: 15 min
Cook time: 35 min
Yield: 18
Cuisine: American
Ingredients: 2 - eggs; 1 can(s) (20 ounces) crushed pineapple in juice, undrained; 2 cup(s) flour; 2 cup(s) sugar; 1/2 cup(s) chopped walnuts; 1 teaspoon(s) vanilla; 1 teaspoon(s) baking soda; FROSTING; 1/2 cup(s) butter, softened; 1 package(s) (8 ounce) cream cheese, softened; 1 teaspoon(s) vanilla; 2 cup(s) powdered sugar; 1/2 cup(s) toasted, chopped walnuts (optional)

(1 rating)

review

Private Recipe by

Anita Hoffman

@scent4U

Holland, PA

This is a perfect cake to serve to a crowd as it keeps so well that you could prepare it a day ahead and it will stay moist.

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(1 rating)

yield 18 serving(s)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For the best pineapple cake

2

eggs
1 can

(20 ounces) crushed pineapple in juice, undrained
2 c

flour
2 c

sugar
1/2 c

chopped walnuts
1 tsp

vanilla
1 tsp

baking soda
FROSTING
1/2 c

butter, softened
1 pkg

(8 ounce) cream cheese, softened
1 tsp

vanilla
2 c

powdered sugar
1/2 c

toasted, chopped walnuts (optional)

How To Make the best pineapple cake

1
Beat eggs in large bowl until light and fluffy. Add sugar and continue beating until thick. Stir in flour, pineapple, nuts, baking soda and vanilla Mix thoroughly.

2
Pour batter into greased 9 X 13 inch baking pan. Bake at 350 degrees for 40 to 45 minutes
3
FROSTING; Beat together cream cheese, butter, powdered sugar, and vanilla.
4
Spread over cake. Sprinkle nuts over frosting.
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