pineapple pudding sauce for angel food cake
(2 ratings)
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This is an updated version of an old family recipe. It makes a light dessert that is very good. Our church ladies group loved this for "after meeting tea".
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
Ingredients For pineapple pudding sauce for angel food cake
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1angel food cake, purchased or made from a one-step boxed mix
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2 cmilk (low fat ok)
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1 pkg(3.4 ounces) instant french vanilla or vanilla pudding mix
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1 can(8 ounces) unsweetened crushed pineapple, drained well
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1 cwhipped topping
How To Make pineapple pudding sauce for angel food cake
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1In a large bowl mix milk and pudding mix. Let sit for about 2 minutes until partially set. Fold in drained pineapple and whipped topping. Chill until serving time. To serve spoon a generous amount over angel food cake slices. OPTIONAL: This looks pretty with candied pineapple or a little whipped topping and a cherry on top.
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2NOTE: You can purchase an angel food cake or make one with a one step mix. My Mom used to make her own from scratch. That is time consuming but absolutely the best. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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