Real Recipes From Real Home Cooks ®

pineapple meringue cake

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is my friend Shirley's favorite recipe to make for our pot-luck parties we had for my ceramic classes- we always looked forward to her cake at every pot-luck.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pineapple meringue cake

  • CAKE:
  • 1/2 c
    solid shortening (crisco or butter)
  • 1/2 c
    granulated sugar
  • 4 md
    egg yolks,beaten lightly
  • 1 1/2 c
    cake flour
  • 1 1/2 tsp
    baking powder
  • 1/2 c
    milk
  • 1/4 tsp
    lemon extract
  • TOPPING:
  • 4 md
    egg whites
  • 1/4 tsp
    salt
  • 2/3 c
    granulated sugar
  • 1/2 tsp
    lemon extract
  • 1 c
    chopped nuts
  • PINEAPPLE FILLING:
  • 8 oz
    thawed cool whip
  • 3 oz
    pkg .instant banana cream pudding
  • 1 c
    crushed pineapple with juice

How To Make pineapple meringue cake

  • 1
    Cake: Cream shortening; add the sugar and cream this well; then add the egg yolks. Sift dry ingredients together, then add alternately with a mixture of the milk and lemon extract. Pour this blended cake batter in 2 greased layer cake pans.(I cut circles of parchment paper in bottom of pans and then spray the paper before pouring in batter). --- Topping: Beat the egg whites and salt until stiff. Add sugar and lemon extract. Fold in the nuts. Pour this over the unbaked layers and bake at 350^ for 30 minutes. Cool well. --- Pineapple Filling: Fold dry pudding mix and crushed pineapple with the juice into the Cool Whip. Spread between layers and outside of cake, but not the top- unless you want to,of course.
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