pineapple coconut icebox cake
(4 ratings)
A delicious refreshing cake with no leftovers !
►
(4 ratings)
yield
serving(s)
prep time
30 Min
cook time
45 Min
method
No-Cook or Other
Ingredients For pineapple coconut icebox cake
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1 boxcoconut supreme cake mix (dunkin hines)
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1-6 oz. boxvanilla pudding (not instant )
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1--20-oz. cancrushed pineapple, undrained
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1 csugar
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1 ccool whip
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1 ccoconut
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4 cmilk, 2% (for pudding )
How To Make pineapple coconut icebox cake
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1Cook the pudding according to package directions. Cool while you are preparing the cake.
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2Prepare the cake according to the instructions on the box. Bake in a 13x9 pan. Poke holes in the cake (at least 4 rows--every 2 inches) A chopstick works well.
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3Mix sugar and pinapple together and heat long enough to dissolve the sugar. Pour over the cake while the cake is warm. Spread with a spatula. The juice and some of the pineapple will go into the holes.
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4Spread the pudding over the pineapple----like frosting. Spread the cool whip over the pudding. Top with the coconut and refrigerate. When set enjoy every bite !!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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