pineapple cheese cake
(1 rating)
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This is one or MOM's favorite recipes. She made it for wedding and baby showers, Family get to gathers, Church carry ins. Every one loved it.
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(1 rating)
prep time
30 Min
Ingredients For pineapple cheese cake
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1 boxgram crackers crushed
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1 stickmargarine melted
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1/4 csugar
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1 lg16 oz package cream cheese at room temp.
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1 csugar
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1 lgtub cool whip
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1 lgcan crushed pineapple well drained
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1 boxlemon jello
How To Make pineapple cheese cake
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1Place gram crackers, 1/4 c sugar and melted margarine in a 9X13 cake pan. Mix well reserve 1/2 cup or crumbs then press remainder onto sides and bottom of pan. set aside. Set out Cool whip to slightly soften.
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2In mixing bowel, mix cream cheese and 1 cup of sugar together and set aside.
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3Make jello by package quick set directions and chill till thick but not set.
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4Mix the pineapple with the cream cheese mixture, add the jello and cool whip folding in gently till well mixed.
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5Pour into prepared crust. Using reserved 1/2 cup of crumbs sprinkle over top of cheese cake and chill for about 3 hours or till set. Serve cold, store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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