pineapple carrot cake
(1 rating)
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I got this recipe from a cousin and I made a couple of little changes and I know she will not mind, I think it added a little zip to the cake.
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(1 rating)
yield
8 to 10 depends on size of slices
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For pineapple carrot cake
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2 call purpose flour
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2 cwhite sugar
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1 cbutter
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2 tspbaking powder
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1 1/2 tspbaking soda
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2 tspcinnamon, ground
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4eggs
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2 cgrated carrots
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1 cpecans chopped
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1 cshredded coconut
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1 can8 ounce pineapple drained
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2 tsplemon zest
How To Make pineapple carrot cake
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1Grease and flour a 10 inch bundt pan PRe heat oven to 350F, Beat sugar and butter until light and fluffy add eggs and beat for 3 minutes.,
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2In another bowl combine the flour, cinnamon,lemon zest baking powder and baking soda. combine the wet and dry ingredients at low speed until well combined.. fold in the carrots, coconut, nuts and pineapple.
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3Pour into prepared pan smooth the batter and bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean,,Cool in pan for 10 minutes and remove to wire rack to cool, I usually ice with cream cheese frosting or purchased chocolate icing,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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