pineapple cake with cream cheese frosting

Name: PINEAPPLE CAKE WITH CREAM CHEESE FROSTING
Prep time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 2 cup(s) sugar; 2 - eggs; 1-20 ounce(s) can crushed pineapple (undrained); FROSTING:; 8 ounce(s) cream cheese; 1-1/2 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla; 1/2 stick(s) oleo margarine

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review

Recipe by

Elizabeth Pyrzenski

@bpyrzenski

Super easy and oh so tasty

►

yield 8 -10 people

prep time 1 Hr

method Bake

Ingredients For pineapple cake with cream cheese frosting

2 c

all purpose flour
2 tsp

baking soda
2 c

sugar
2

eggs
1-20 oz

can crushed pineapple (undrained)
FROSTING:
8 oz

cream cheese
1-1/2 c

confectioners' sugar
1 tsp

vanilla
1/2 stick

oleo margarine

How To Make pineapple cake with cream cheese frosting

1
MIX ALL INGREDIENTS BY HAND IN A BOWL. GREASE A 9 X 13" PAN.

2
BAKE 350 DEGREES FOR 35-40 MINUTES
3
Frosting: Beat and frost cake as soon as it comes out of the oven. Sprinkle nuts on top.
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pineapple cake with cream cheese frosting

Ingredients For pineapple cake with cream cheese frosting

How To Make pineapple cake with cream cheese frosting

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