pineapple cake

Name: Pineapple Cake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 - white cake mix; 8 ounce(s) cream cheese softened; 1 - stick of margarine softened; 20 ounce(s) crushed pineapple; 1 box(es) powdered sugar; 1 teaspoon(s) vanilla; - milk as needed

(1 rating)

review

Recipe by

Ann Simmons

@AngelJasonsMom

Lugoff, SC

This is a favorite of everyone. People think I spend hours creating this cake and it is so easy!

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(1 rating)

yield 8 -12

prep time 20 Min

cook time 30 Min

Ingredients For pineapple cake

1

white cake mix
8 oz

cream cheese softened
1

stick of margarine softened
20 oz

crushed pineapple
1 box

powdered sugar
1 tsp

vanilla
milk as needed

How To Make pineapple cake

1
Bake white cake according to box directions in a 9x13 pan.

2
Punch holes in the cake and pour juice from pineapple over it.
3
Cream butter & cream cheese until fluffy. Add powdered sugar a little at a time. Add milk and continue to beat until you reach your desired consistency. Stir in vanilla.
4
Frost cooled cake. Place drained pineapple over frosting and refrigerate.
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pineapple cake

Ingredients For pineapple cake

How To Make pineapple cake

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