Real Recipes From Real Home Cooks ®

pineapple cake

(1 rating)
Recipe by
connie deedrick
topeka, KS

This is a great "guilt free" cake recipe

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For pineapple cake

  • 1 box
    angel food cake mix
  • 1 can
    pineapple - 20 oz crushed

How To Make pineapple cake

  • 1
    Mix dry cake mix with crushed pineapple (undrained) in large mixing bowl. Pour into 9x13 inch pan.
  • 2
    Bake at 350 degrees. Turn pan upside down on cooling rack to cool. (Cake tends to sink in center if you cool right side up)
  • 3
    Frost with large container of frozen desert topping (cool whip). (I sometimes add a can of drained tidbit pineapple to coolwhip) Store in fridge. So simple and very good.
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