pineapple cake
(1 rating)
My son said he wanted a pineapple cake, so this is what I came up with. He loved it.
►
(1 rating)
cook time
45 Min
Ingredients For pineapple cake
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1box yellow cake mix
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1small box vanilla pudding mix
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4eggs, beaten
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1can of crushed pineapple (drained) reserve the pineapple juice
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1/2 ccrisco oil (not shortening)
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1 Tbspvanilla extract
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3/4 cgranulated sugar
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2 Tbspbutter
How To Make pineapple cake
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1In a large bowl, mix together pudding mix and yellow cake mix.
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2Make a well in the middle of the mixture, add beaten eggs, and 1 cup of reserved pineapple juice. Beat well.
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3Add Crisco oil and beat well. Then add vanilla and beat well.
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4In a small saucepan, heat the pineapple, sugar and butter together, stirring occasionally on a medium low heat. Turn temperature down and keep it on low setting.
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5Grease and flour a bundt pan and add cake mixture to pan and bake at 350 degrees until done. This is approximately 45 minutes depending on your oven. Check for doneness by inserting a knife or toothpick in the center.
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6Allow the cake to cool and poke the cake at the top every 1/2 inch with a long fork. Spoon the pineapple mixture on the cake. Place the cake in the refrigerator to chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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