pineapple angelfood cake (low fat)
(2 ratings)
This was a Weight Watcher's recipe.
►
(2 ratings)
yield
12 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For pineapple angelfood cake (low fat)
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1 box(1-step) angel food cake
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1(20 ounce) can crushed pineapple with juice
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1(12 ounce) container frozen whipped topping, thawed
How To Make pineapple angelfood cake (low fat)
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1Preheat oven to 350 degrees. Spray a 9 by 13 inch pan with vegetable oil spray. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended. Pour batter into prepared 9 by 13 inch pan. Bake at 350 degrees for 25 minutes or until golden brown. Let cool. Serve with whipped topping
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