philadelphia double-chocolate cheesecake
(2 ratings)
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"Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries. " by Philadelphia Cream Cheese.
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(2 ratings)
yield
16 slices
prep time
20 Min
cook time
45 Min
Ingredients For philadelphia double-chocolate cheesecake
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24 oreo cookies, crushed
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1/4 cup butter or margarine, melted
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4 (8 ounce) packages philadelphia cream cheese, softened
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1 cup sugar
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2 tablespoons flour
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1 teaspoon vanilla
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1 (8 ounce) package baker's semi-sweet chocolate, melted
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4 eggs
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1/2 cup blueberries
How To Make philadelphia double-chocolate cheesecake
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1Directions 1. Heat oven to 325 degrees F. 2. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min. 3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. 4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust. 5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries. Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill. How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan. Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate. Variations are strawberries, cherries, raspberries instead of blueberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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